Tahia's Kitchen

• Samosas (The popular fried and flaky, irresistible turnovers filled with a fragrant, fried spiced potato filling)
• Cauliflower (Gobi) with Spices
• Dhal (lentils) Cooked in Coconut Curry
• Curried Spinach with Indian Cheese (Saag Paneer)
• Rice Pilaf Garnished with Cashews and Raisins

Click here to register for the class!